Sonoran Roast Coffee and Tea
Whiskey Barrel Aged
Whiskey Barrel Aged
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Our Whiskey Barrel Aged coffee represents a distinctive single-origin Guatemalan bean that undergoes a transformative 30-day aging process in authentic bourbon barrels before being roasted to order. This careful maturation imparts subtle notes of oak and vanilla, creating a sophisticated flavor profile that appeals to discerning coffee enthusiasts.
Brewing Instructions For optimal flavor extraction, we recommend using freshly ground beans and water heated to 195–205°F. For pour-over methods, use a 1:16 coffee-to-water ratio and brew for approximately 3–4 minutes. French press enthusiasts should steep for 4 minutes before plunging. Espresso preparation calls for a fine grind and 25–30 second extraction. Each brewing method will highlight the subtle bourbon barrel characteristics and complex origin notes unique to this premium offering.
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