Peru Coffee Pods

Discover the essence of Peruvian coffee craftsmanship with our medium roast pods sourced from the highlands of Piura and Amazonas. Grown at elevations between 1100–1700 meters in clay-rich soil, these beans—a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties—are carefully gully washed and sun-dried by Cooperativa Agricola de Servicios Norandino. Each pod delivers a sophisticated tasting experience: salted caramel sweetness balanced with bright citrus notes and a silky, refined body. The medium roast preserves the bean's natural complexity while ensuring a smooth, approachable cup that appeals to discerning coffee enthusiasts.

Brewing Instructions: For optimal flavor, use water heated to 195–205°F. Insert the pod into your compatible brewer and brew for 3–4 minutes. For a stronger cup, extend brewing time by 30 seconds. Each pod yields approximately 8–10 fluid ounces of finished coffee. Store pods in a cool, dry place away from direct sunlight to preserve freshness.