Mexico

Our Mexico offering showcases the finest beans from the renowned coffee regions of Chiapas and Oaxaca, cultivated by dedicated growers at elevations of 900–1000 meters. This medium roast blend features a carefully selected combination of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, grown in mineral-rich clay soils that impart distinctive character to each cup. The fully washed and sun-dried process yields a sophisticated tasting profile marked by notes of dark chocolate, warm cinnamon, and bright green apple—a harmonious balance of depth and vibrancy that appeals to the discerning palate.

Brewing Instructions For optimal flavor extraction, we recommend the following methods: Pour Over: Use a 1:16 coffee-to-water ratio with water heated to 195–205°F. Grind to medium consistency and brew for 3–4 minutes. French Press: Employ a 1:15 ratio with medium-coarse grounds. Steep for 4 minutes, then press gently. Espresso: Grind fine and tamp firmly. Extract for 25–30 seconds at 9 bars of pressure. Drip Machine: Use medium grounds with a standard 1:17 ratio. Brew time typically ranges from 5–6 minutes. For best results, use freshly ground beans and filtered water. Store in an airtight container away from heat and light.