Mexican Chocolate

Roast: Medium Indulge in the sophisticated complexity of our Mexican Chocolate coffee, a premium blend featuring notes of rich chocolate, warm cinnamon, and subtle vanilla. This meticulously crafted medium roast delivers a smooth, refined cup that stands beautifully on its own or pairs elegantly as an after-dinner cordial alongside tequila or Kahlúa. Crafted from specialty-grade single-origin beans roasted in small batches, each order is carefully infused with natural flavoring oils while still warm, ensuring optimal flavor integration and a consistently exceptional experience.

Brewing Instructions For optimal flavor, use one to two tablespoons of ground coffee per six ounces of water. Brew at 195–205°F for three to four minutes using your preferred method—pour-over, French press, or automatic drip. For espresso, tamp firmly and extract for 25–30 seconds. Serve immediately to preserve the delicate chocolate and spice notes. *Natural Flavoring