Masala Chai

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chai served with milk and sugar but is also an invigorating drink on its own.

To brew: Steep 1 teaspoon per 8 oz of hot water for 4-5 minutes. For traditional preparation, simmer with milk and sweetener to enhance the warming spice notes and create a luxurious, velvety cup.