Kenya

This exceptional Kenya coffee from Othaya, Nyeri County, showcases the distinctive character of high-altitude East African beans. Grown at 1,700-1,890 meters and crafted from SL28, SL34, Ruiru 11, and Batian varieties, this fully washed coffee dried on raised beds delivers a bright, complex cup. Expect vibrant acidity balanced with notes of orange, lemon, and delicate floral undertones, finished with an effervescent quality that lingers beautifully.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent 

Brewing Instructions: For optimal flavor, use freshly ground beans and filtered water heated to 195-205°F. We recommend a 1:16 coffee-to-water ratio. Brew for 3-4 minutes using your preferred method—pour-over, French press, or espresso machine all showcase this coffee's vibrant character beautifully. Adjust grind size and brew time to suit your taste preference.