Kenya

Bright, Complex & Distinctively East African

Kenya is a premium single-origin medium roast from Othaya in Nyeri County, Kenya. Grown at approximately 1,700–1,890 meters, it delivers a lively, aromatic cup with clarity, brightness, and distinctive East African character.

Coffee At a Glance

Why You’ll Love Kenya

• Expressive flavor: A lively cup with signature East African character.
• Premium single origin: Sourced from Kenya’s renowned Nyeri County.
• High-elevation growing: Supports clarity, aroma, and complexity.

Perfect For

Pour-over enthusiasts, single-origin explorers, bright-coffee fans, and anyone who enjoys a clean, aromatic cup.

Brewing Recommendations

Kenya shines in pour-over, AeroPress, drip coffee, and French press brewing. Begin with a 1:16 coffee-to-water ratio and filtered water heated to 195–205°F.

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More Than Great Coffee & Tea

Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia, blood cancers, and bone marrow donation.

Read Our Founder Story →

Every order supports a small, survivor-founded business built around quality, purpose, and gratitude.

Brew Hope With Every Cup™