Jasmine

A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.

A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared then set aside until the Jasmine blossoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.

Brewing Instructions: Steep 1 teaspoon per 8 oz of water at 160–180°F for 3–5 minutes. For optimal flavor, use filtered water and allow the leaves to fully unfurl. This blend rewards multiple infusions—subsequent steepings reveal deeper floral notes and subtle sweetness.