Honduras

Honduras represents a distinguished single-origin coffee sourced from the renowned Cafe Organics Marcala cooperative, representing the collective expertise of 1500 dedicated grower members. Cultivated in the mountainous Marcala region of La Paz at elevations between 1300–1700 meters, this coffee benefits from mineral-rich clay soils that impart complexity and depth. This medium-dark roast showcases a refined tasting profile of caramel, warm spice, and brown sugar, with a smooth, balanced body. The blend of Bourbon, Catuai, Caturra, Lempira, and Typica varietals creates a harmonious cup. Each bean is fully washed and sun-dried using traditional methods that preserve the coffee's inherent character.

Brewing Instructions For Pour Over: Use a 1:16 coffee-to-water ratio with water heated to 195–205°F. Grind medium-fine and brew for 3–4 minutes. For French Press: Use a 1:15 ratio with medium-coarse grounds. Steep for 4 minutes, then press gently. For Espresso: Use a fine grind and pull a double shot at 9 bars of pressure for 25–30 seconds. For Drip Machine: Use medium grounds with a standard 1:17 ratio, brewing at 195–205°F. Best enjoyed fresh within two weeks of opening.