Hojicha

This exquisite hojicha is crafted from meticulously selected tea leaves and stems, then stone-milled into an exceptionally fine powder. Each cup delivers a refined, smooth experience with sophisticated notes of toasted cereal and delicate umami balance—a testament to traditional Japanese tea craftsmanship.

Brewing Instructions: Sift 1 teaspoon of hojicha powder into a cup. Add 6–8 ounces of hot water (160–170°F) and whisk gently until fully dissolved and frothy. Serve immediately for optimal flavor and aroma. For a creamier preparation, add steamed milk or your preferred alternative.