Hojicha

Roasted, Smooth & Exceptionally Fine

Hojicha is crafted from carefully selected tea leaves and stems that are roasted and stone-milled into an exceptionally fine powder. The roasting process creates a warm, mellow character with a smooth finish and a distinctive depth unlike traditional green tea.

Whisk it with hot water for a comforting cup or blend it with milk for a creamy hojicha latte.

Tea At a Glance

Why You’ll Love Hojicha

• Distinctive Roasted Character: Warm, toasty flavor with a mellow finish.
• Stone-Milled Texture: Exceptionally fine powder blends smoothly.
• Versatile Preparation: Enjoy traditionally or as a creamy latte.
• Comforting Cup: A soothing alternative to brighter green teas.

Perfect For

Tea explorers, latte lovers, cozy afternoons, roasted-flavor fans, and anyone seeking a smooth and distinctive tea experience.

Brewing Recommendations

Sift approximately 1 teaspoon into a bowl or cup. Add 6–8 ounces of water heated to 175–185°F and whisk until smooth. For a hojicha latte, use less water and add warm or iced milk.

Try More Customer Favorites

You may also enjoy Jasmine, English Breakfast, or Earl Grey.

Explore More from Sonoran Roast Coffee & Tea

Browse our handcrafted tea collection or shop our complete premium coffee and handcrafted tea collection.

More Than Great Coffee & Tea

Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Inspired by perseverance, gratitude, and the people who make second chances possible, our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia and blood cancers.

Read Our Founder Story →

Every order supports a small, survivor-founded business built around quality, purpose, and the belief that every day—and every cup—is worth appreciating.

Brew Hope With Every Cup™