Gourmet Donut Shop

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. This perfectly balanced morning coffee offers a stronger flavor profile compared to lighter breakfast blends, making it an ideal choice for those seeking a more robust cup.

Brewing Instructions For optimal flavor, use a ratio of one to two tablespoons of ground coffee per six ounces of water. Brew at 195–205°F for three to four minutes using your preferred method—pour-over, French press, or automatic drip. For espresso, tamp firmly and extract for 25–30 seconds. Adjust grind size and brew time to suit your taste preferences.