French Roast

Our French Roast represents the pinnacle of our African coffee selection, meticulously roasted to a deep, luxurious darkness. Each bean develops a distinctive oil sheen, releasing a bold and sophisticated flavor profile marked by rich, bittersweet notes and remarkably low acidity. This premium roast delivers an indulgent coffee experience with exceptional depth and complexity.

Brewing Instructions: For optimal results, use freshly ground beans within minutes of brewing. For drip coffee makers, use a 1:16 coffee-to-water ratio and brew at 195–205°F for 4–5 minutes. For French press, employ a 1:15 ratio, steep for 4 minutes, then press gently. For espresso, tamp firmly and extract for 25–30 seconds. For pour-over methods, maintain water temperature between 195–205°F and pour slowly in circular motions over 3–4 minutes. Store beans in an airtight container away from light and heat to preserve their exceptional character.