Sonoran Roast Coffee and Tea
Ethiopia Natural
Ethiopia Natural
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Fruit-Forward, Sweet & Naturally Complex
Ethiopia Natural is a premium single-origin medium-light roast from Ethiopia’s Sidama Zone. Naturally processed, it offers milk chocolate, fruit, and caramel notes.
Bright, aromatic, and naturally sweet, it is ideal for drinkers who enjoy expressive origin character and fruit-forward complexity.
Coffee At a Glance
| Origin | Sidama Zone, Ethiopia |
|---|---|
| Roast Level | Medium-light roast |
| Tasting Notes | Milk chocolate, fruit, and caramel |
| Process | Full natural, hand sorted, and raised-bed dried |
Why You’ll Love Ethiopia Natural
- Complex flavor: Milk chocolate, fruit, and caramel.
- Premium single origin: From Ethiopia’s Sidama Zone.
- Medium-light roast: Highlights aroma and sweetness.
- Natural processing: Develops expressive fruit character.
Perfect For
Adventurous coffee drinkers, pour-over and AeroPress fans, single-origin explorers, and anyone who enjoys aromatic, fruit-forward coffee.
Brewing Recommendations
Use pour-over, AeroPress, drip, or French press. Start with a 1:16 ratio and water at 195–205°F, then adjust for preferred brightness.
Try More Customer Favorites
Continue with Colombia, Costa Rica, and Bali Blue.
Explore More from Sonoran Roast Coffee & Tea
Explore our single-origin collection, coffee blends, or sample packs.
More Than Great Coffee & Tea
Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Inspired by perseverance, gratitude, and the people who make second chances possible, our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia and blood cancers.
Every order supports a small, survivor-founded business built around quality, purpose, and the belief that every day—and every cup—is worth appreciating.
Brew Hope With Every Cup™
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