English Breakfast

Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.

English Breakfast Tea represents the pinnacle of classic tea craftsmanship. This distinguished blend combines premium African and Indian teas to create a robust, full-bodied cup with natural sweetness and depth. The carefully balanced composition stands beautifully with milk and sugar, delivering the sophisticated flavor profile that has defined breakfast tea for generations.

Brewing Instructions: Steep one teaspoon per 8 oz of freshly boiled water for 3-5 minutes. For optimal flavor, use filtered water and adjust steeping time to your preference. Pairs elegantly with morning pastries and light breakfast fare.