Earl Grey

Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers

Notes: Orange, Floral, Malt

Scoring: High Astringency, High Body, Medium Sweetness

Elevate your tea experience with our premium Earl Grey, a sophisticated blend crafted from Ceylon OP tea leaves infused with authentic bergamot essential oil and delicate cornflowers. This refined composition delivers a harmonious balance of bright citrus notes, subtle floral undertones, and a gentle malt character that unfolds with each sip. Tasting Profile: Expect a full-bodied cup with pronounced astringency and a touch of natural sweetness that lingers gracefully on the palate.

Brewing Instructions: Steep one teaspoon of loose leaf per 8 oz of water at 200–212°F for 3–5 minutes. For optimal flavor, use filtered water and adjust steeping time to your preference. This blend rewards both shorter infusions for brightness and longer steeps for deeper complexity.