Costa Rica

Sweet, Balanced & Brightly Refined

Costa Rica is a premium single-origin medium roast from micro farms in Alajuela. Grown in volcanic loam soil, it offers sweet apple, raisin, and honey notes.

Natural sweetness, gentle brightness, and a polished finish make it approachable for daily coffee with enough complexity for specialty brewing.

Coffee At a Glance

Why You’ll Love Costa Rica

• Naturally sweet flavor: Apple, raisin, and honey.
• Premium single origin: Sourced from Alajuela micro farms.
• Balanced medium roast: Preserves clarity and body.
• Brewing flexibility: Works across popular methods.

Perfect For

Everyday coffee drinkers, pour-over and drip brewers, single-origin explorers, and anyone who enjoys a clean, naturally sweet cup.

Brewing Recommendations

Use pour-over, drip, French press, AeroPress, or espresso-style preparation. Start with a 1:16 ratio and water at 195–205°F.

Try More Customer Favorites

Continue with Colombia, Peru, and Mexico.

Explore More from Sonoran Roast Coffee & Tea

Explore our single-origin collection, coffee blends, or sample packs.

More Than Great Coffee & Tea

Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Inspired by perseverance, gratitude, and the people who make second chances possible, our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia and blood cancers.

Read Our Founder Story →

Every order supports a small, survivor-founded business built around quality, purpose, and the belief that every day—and every cup—is worth appreciating.

Brew Hope With Every Cup™