Coffee with Mushrooms Dark Roast

Specialty-grade coffee infused with Lion's Mane, Cordyceps, and Reishi mushrooms, expertly roasted to a rich dark profile. This premium blend combines the bold, complex flavors of our carefully sourced beans with the cognitive and wellness benefits of three potent functional mushrooms. Each cup delivers a smooth, full-bodied experience with subtle earthy undertones.

Brewing Instructions: Use one tablespoon of grounds per six ounces of water. For optimal flavor, brew at 195–205°F for four minutes using your preferred method—pour-over, French press, or espresso machine all work beautifully. For best results, grind immediately before brewing and use filtered water. Enjoy within minutes of brewing to preserve the delicate balance of coffee and mushroom notes.