Cinnamon Hazelnut

Our Cinnamon Hazelnut medium roast represents the pinnacle of artisanal coffee craftsmanship. This sophisticated blend pairs warm cinnamon notes with rich hazelnut undertones, creating a smooth, refined cup that appeals to the discerning palate. Each batch begins with specialty-grade single-origin beans, meticulously roasted in small batches to achieve the perfect medium roast profile. While still warm, we apply premium natural flavoring oils to ensure optimal flavor integration and complexity.

Brewing Instructions: For optimal flavor, use freshly ground beans and filtered water heated to 195–205°F. For pour-over or drip methods, use a 1:16 coffee-to-water ratio and brew for 3–4 minutes. For French press, steep for 4 minutes before plunging. For espresso, tamp firmly and extract for 25–30 seconds. We recommend brewing within two weeks of opening to preserve the delicate balance of cinnamon and hazelnut notes. *Natural Flavoring