Chocolate Hazelnut

Roast: Medium Indulge in the sophisticated marriage of chocolate and hazelnut—a premium blend crafted for those who appreciate refined coffee experiences. This medium roast combines the warmth of roasted hazelnut with the subtle depth of dark chocolate, creating a luxurious cup that transcends the ordinary. Whether enjoyed as an elegant dessert coffee or throughout your day, each sip delivers a harmonious balance of natural flavors. Our Chocolate Hazelnut begins with specialty-grade, single-origin beans roasted in small batches to achieve a smooth, balanced medium roast. While still warm, each batch is carefully infused with premium natural flavoring oils, ensuring optimal flavor integration and complexity.

Brewing Instructions For optimal flavor extraction, we recommend brewing at 195–205°F with a brew time of 3–4 minutes. Use a ratio of 1:16 (coffee to water) for balanced strength. Whether you prefer pour-over, French press, or automatic drip, allow the beans to bloom for 30 seconds before full water contact to unlock the full chocolate and hazelnut notes. Grind just before brewing for maximum freshness and aroma. *Natural Flavoring