Caramel

Roast: Medium Our Caramel coffee showcases a refined, all-natural sweet buttery caramel character that elevates the palate whether enjoyed as a standalone pour-over or as the sophisticated foundation for specialty blended beverages. Crafted from specialty-grade single-origin beans, each batch is meticulously roasted to a smooth medium profile, then carefully infused with premium all-natural flavoring oils while the beans remain warm—a process that ensures optimal flavor integration and complexity.

Brewing Instructions For optimal flavor extraction, we recommend brewing at 195–205°F with a coffee-to-water ratio of 1:16 (one part coffee to sixteen parts water). For pour-over methods, use a medium-fine grind and allow 3–4 minutes of total brew time. For French press, use a coarser grind and steep for 4 minutes before plunging. For espresso, a fine grind and 25–30 second extraction will highlight the caramel's natural sweetness. Store in an airtight container away from direct sunlight to preserve freshness and flavor integrity.