Bali Blue

Rich Bali Coffee with Dark Chocolate, Molasses & Brown Sugar

Bali Blue is a premium single-origin coffee from smallholder farmers in the volcanic highlands of Kintamani, Bali. Grown at approximately 1,200–1,600 meters, it delivers a rich, full-bodied cup with smooth depth.

This medium-dark roast features dark chocolate, molasses, and brown sugar notes, balanced acidity, and a satisfying finish.

Coffee At a Glance

Why You’ll Love Bali Blue

• Distinctive Bali origin: From Kintamani’s volcanic highlands.
• Rich layered flavor: Dark chocolate, molasses, and brown sugar.
• Full-bodied and smooth: Balanced acidity and a satisfying finish.
• Versatile brewing: Excellent for drip, pour-over, French press, and espresso-style preparation.

Perfect For

Indonesian coffee lovers, medium-dark roast drinkers, full-bodied morning coffee, French press, pour-over, and espresso-style preparation.

Brewing Recommendations

Use fresh filtered water and approximately 1–2 tablespoons per 6 ounces. Match the grind to your method; for French press, allow about 3–4 minutes of contact time.

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More Than Great Coffee & Tea

Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Inspired by perseverance, gratitude, and the people who make second chances possible, our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia and blood cancers.

Read Our Founder Story →

Every order supports a small, survivor-founded business built around quality, purpose, and the belief that every day—and every cup—is worth appreciating.

Brew Hope With Every Cup™