African Espresso

Bold African Espresso with Dark Chocolate, Warm Spice & Smooth Depth

African Espresso is a medium-dark roast crafted from premium coffees sourced from Kenya, Tanzania, and Ethiopia. It delivers rich body, deep aroma, and a smooth, satisfying finish.

Notes of dark chocolate, warm spice, and roasted sweetness make it excellent as espresso, brewed coffee, or the foundation for lattes, cappuccinos, and Americanos.

Coffee At a Glance

Why You’ll Love African Espresso

• Crafted for espresso: Rich body and smooth balance.
• Premium African origins: Coffees from Kenya, Tanzania, and Ethiopia.
• Bold yet balanced: Medium-dark depth with drinkability.
• Excellent with milk: Holds up in café-style drinks.

Perfect For

Espresso lovers, bold morning coffee, moka pot brewing, homemade café drinks, French press, and anyone who enjoys a rich African blend.

Brewing Recommendations

Use a fine, consistent grind for espresso and dial in extraction to your machine. For moka pot, French press, drip, or pour-over, match the grind to the method and use fresh filtered water.

Try More Customer Favorites

Explore African Kahawa Blend, 6 Bean Blend, Cowboy Blend, and Breakfast Blend.

Explore More from Sonoran Roast Coffee & Tea

Browse our coffee blends collection, single origin collection, or complete premium coffee and handcrafted tea collection.

More Than Great Coffee & Tea

Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Inspired by perseverance, gratitude, and the people who make second chances possible, our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia and blood cancers.

Read Our Founder Story →

Every order supports a small, survivor-founded business built around quality, purpose, and the belief that every day—and every cup—is worth appreciating.

Brew Hope With Every Cup™