Sonoran Roast Coffee and Tea
African Espresso
African Espresso
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Roast: Medium/Dark
Great blend of coffee from Kenya, Tanzania, and Ethiopia
African Espresso represents a sophisticated blend of premium beans sourced from Kenya, Tanzania, and Ethiopia, expertly roasted to a medium-dark profile that brings out rich, complex flavors ideal for espresso preparation. This carefully curated combination delivers a bold, full-bodied cup with subtle notes of dark chocolate and spice.
Brewing Instructions: For optimal results, grind beans to a fine, consistent texture immediately before brewing. Use a 1:2 coffee-to-water ratio, extracting for 25-30 seconds at 9 bars of pressure. Tamp firmly and evenly for balanced extraction. For a classic shot, pull a single or double and enjoy straight, or add steamed milk for a velvety espresso-based beverage. Store beans in an airtight container away from light and heat to preserve freshness and flavor complexity.
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