Italian Roast

Italian Roast represents the pinnacle of dark roasting, crafted from premium Central American coffees to deliver a bold, full-bodied experience. This extra dark, oily roast showcases deep, heavy coffee notes with virtually no acidity, making it an ideal choice for those who appreciate robust flavor without brightness.

Brewing Instructions: For optimal results, use a burr grinder to achieve a medium-coarse consistency. For espresso, tamp firmly and extract for 25-30 seconds. For French press, steep 4 minutes in water just off boil. For drip coffee, maintain water temperature between 195-205°F and brew for 4-6 minutes. We recommend 1:16 coffee-to-water ratio as a starting point, adjusting to your preference.