{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali","description":"\u003cdiv\u003e\n\u003cdiv\u003eDiscover the essence of Sonoran Roast's finest selections with our curated Best Sellers Sample Pack. Each 2oz portion showcases the distinctive character of our most celebrated coffees, from bold house blends to exceptional single-origin offerings.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur signature house blend features a meticulous selection of coffees sourced from premier growing regions worldwide, expertly crafted for espresso excellence and versatile brewing.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eCowboy Blend\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark \u0026amp; Medium\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eA sophisticated balance of dark and medium roasted beans delivering rich cocoa, caramel, and vanilla notes with remarkable depth.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA refined South American blend offering a smooth, approachable cup perfect for morning enjoyment.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBali\u003c\/strong\u003e \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Med-dark\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor optimal flavor, use fresh, filtered water heated to 195–205°F. Grind immediately before brewing. For pour-over or drip methods, use a 1:16 coffee-to-water ratio. For espresso, adjust grind and tamping to achieve 25–30 second extraction. Store in an airtight container away from heat and light.\u003c\/p\u003e","brand":"Sonoran Roast Coffee and Tea","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":43685080170562,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5608\/9666\/files\/label5_on_bag_dd50d9d6-c174-4588-9e56-7fb58fb2e75f.jpg?v=1777399365","url":"https:\/\/sonoranroastcoffeeandtea.com\/products\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","provider":"Sonoran Roast Coffee and Tea","version":"1.0","type":"link"}