{"title":"Sample Packs","description":"","products":[{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali","description":"\u003cdiv\u003e\n\u003cdiv\u003eDiscover the essence of Sonoran Roast's finest selections with our curated Best Sellers Sample Pack. Each 2oz portion showcases the distinctive character of our most celebrated coffees, from bold house blends to exceptional single-origin offerings.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur signature house blend features a meticulous selection of coffees sourced from premier growing regions worldwide, expertly crafted for espresso excellence and versatile brewing.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eCowboy Blend\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark \u0026amp; Medium\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eA sophisticated balance of dark and medium roasted beans delivering rich cocoa, caramel, and vanilla notes with remarkable depth.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA refined South American blend offering a smooth, approachable cup perfect for morning enjoyment.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBali\u003c\/strong\u003e \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Med-dark\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor optimal flavor, use fresh, filtered water heated to 195–205°F. Grind immediately before brewing. For pour-over or drip methods, use a 1:16 coffee-to-water ratio. For espresso, adjust grind and tamping to achieve 25–30 second extraction. Store in an airtight container away from heat and light.\u003c\/p\u003e","brand":"Sonoran Roast Coffee and Tea","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":43685080170562,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5608\/9666\/files\/label5_on_bag_dd50d9d6-c174-4588-9e56-7fb58fb2e75f.jpg?v=1777399365"},{"product_id":"flavored-coffees-sample-pack","title":"Flavored Coffees Sample Pack","description":"\u003cdiv\u003eDiscover the art of specialty coffee with our Flavored Coffees Sample Pack—six carefully curated 2oz selections showcasing the finest in small-batch roasting and artisanal flavoring. Each coffee begins as specialty-grade, single-origin beans roasted to a smooth medium profile. While still warm, we infuse each batch with premium natural flavoring oils, creating a seamless blend of quality and taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAll of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFrench Vanilla\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRich, creamy, and perfectly balanced. Silky vanilla notes complement the smooth medium roast for an indulgent cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHazelnut\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast:\u003c\/em\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCinnabun\u003c\/strong\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll the flavor of a cinnamon roll with zero added sugar or calories. Decadent without compromise. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll-natural buttery sweetness on a medium roast. Exceptional on its own or as a foundation for specialty beverages.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMocha\u003cbr\u003e\u003c\/strong\u003eRoast: Medium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRich chocolate decadence gently infused into premium arabica. A sophisticated take on a timeless favorite.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eCinnamon Hazelnut\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe perfect marriage of warm spice and nutty complexity. Smooth, mellow, and deeply satisfying. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor optimal flavor, use 1 to 1.5 tablespoons of ground coffee per 6 ounces of water. Brew at 195–205°F for 3–4 minutes using your preferred method—pour-over, French press, or automatic drip. Serve immediately for the freshest taste.\u003c\/p\u003e","brand":"Sonoran Roast Coffee and Tea","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":43685080236098,"sku":"CVARFCPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5608\/9666\/files\/label5_on_bag_9e4771d4-9e9d-4979-87ab-6932aae241ab.jpg?v=1777399368"},{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cdiv\u003eDiscover the world's finest single-origin coffees with our curated Sample Pack. Each 2oz portion showcases six exceptional origins, expertly roasted to highlight their unique terroir and character.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBrazil Santos\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Elegant, smooth cup with cocoa notes.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Catuai and Mundo Novo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion:Parana and Sao Paulo Brazil\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 750-1050 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Pulped natural and dried in the Sun\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium Roast Elegant and refined, this Catuai and Mundo Novo blend from Fazenda Santa Barbara delivers a smooth cup with subtle cocoa undertones. Grown at 750–1050m in volcanic loam soil, the pulped natural process creates a balanced, sophisticated profile.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Dried orange, berry, chocolate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Medellin\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Medellin, Antioquia, Colombia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1500 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium Roast From smallholder farmers in Medellin's volcanic highlands (1300–1500m), this blend of Castillo, Caturra, Colombia, and Typica varieties presents dried orange, berry, and chocolate notes. Solar-dried for optimal flavor preservation. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Sweet apple, raisin, honey\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Micro farms in Alajuela\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Caturra \u0026amp; Catuai\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Alajuela, Costa Rica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1445 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Eco-pulped and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium Roast Micro-farmed in Alajuela's rich volcanic soil, this Caturra and Catuai blend offers delicate notes of sweet apple, raisin, and honey. Eco-pulped and sun-dried to preserve its nuanced sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eRoast: Med-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Milk chocolate, fruity, caramel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from thee Sidama zone.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Indigenous Heirloom Cultivars\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Sidama Zone, Ethiopia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1700-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Nitisols\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Full natural, sorted by hand. Dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium-Light Roast Hand-sorted indigenous heirloom cultivars from Sidama's high-altitude farms (1700–1900m) deliver milk chocolate, fruity, and caramel notes. Natural processing on raised beds creates exceptional complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eHonduras \u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium-dark\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Caramel, spice, brown sugar.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Marcala, La Paz, Honduras\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1700 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium-Dark Roast Sourced from 1500 cooperative growers in Marcala, this diverse blend of Bourbon, Catuai, Caturra, Lempira, and Typica presents caramel, spice, and brown sugar. Fully washed and sun-dried for bold character.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTanzania\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Pear, floral, jasmine, strawberry.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon \u0026amp; Kent\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Mbeya Region of Tanzania\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1200-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried on raised beds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium-Light Roast Cooperative farmers in Mbeya's elevated terroir (1200–1900m) produce Bourbon and Kent varieties with pear, floral, jasmine, and strawberry notes. Washed and raised-bed dried for clarity and elegance. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor optimal extraction, use freshly ground beans at a 1:16 coffee-to-water ratio. Pour-over and French press methods highlight each origin's distinct characteristics. Water temperature of 195–205°F ensures proper extraction without bitterness. Brew time varies by method: 3–4 minutes for French press, 2–3 minutes for pour-over.\u003c\/p\u003e","brand":"Sonoran Roast Coffee and Tea","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":43685080301634,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5608\/9666\/files\/label5_on_bag_8d6c1007-d199-4617-a660-9cd8f625a52a.jpg?v=1777399373"}],"url":"https:\/\/sonoranroastcoffeeandtea.com\/collections\/sample-packs.oembed","provider":"Sonoran Roast Coffee and Tea","version":"1.0","type":"link"}